Achang, a local native chef brings us to explore these home-grown ingredients from farm to table; sharing its goodness through the traditional ways of using the ingredients and his plans to elevate the flavors in modern cooking. Intercutting between their outdoor adventure from producing to harvesting in the jungles/farms to consuming in the eateries and the chef at work in his mobile kitchen. At the end of each episode, the chef puts his creativity to test by creating a fusion dish and invites his new friend to have the first taste of his creation.